This tiny lemon squeezer is a tool for putting a few drops of lemon onto food right before you eat at the table. You will find many Japanese dishes where you add flavor with citrus at the end of the cooking.
Well-known examples include Tempura, Tonkatsu, and Yakitori, often times they are appreciated with just salt and or lemon/yuzu.
And that is why you only need a small amice oount! A slf lemon squeezer makes total sense!
So easy to use
Load
Squeeze
According to my sister, who lives in Tokyo, this lemon squeezer is served on the plate with the food. I went to a traditional restaurant nearby and ordered a dish topped with lemon.
Yes! Along with the food、 there, I saw the lemon squeezer!!
And here I go - actually squeezing the lemon.
Just a bit of a squeeze, the right amount of lemon juice drips.
How convenient !!
No splatter and no waste; you can put the flavor exactly where you want it!
I recommend this smart tool to anyone who would like to enjoy the fresh lemon flavor.
It also makes great gifts. (cost friendly, too!)
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